I have used cheese and broccoli, or Hot peppers before but I went healthy this time.
Take 1 red pepper and 1 green pepper. (diced)
Take 1/4 of a onion (diced) with 1 garlic clove ( minced).
Sweat the onion over low heat.
Add the garlic and increase the heat to medium
Add the Red and Green Peppers and some chicken stock.
Lightly flour the butterflied Chicken breasts.
Stuff and bake in a 350' oven for 20-25 min depending on size.
Any extra stuffing you can use as your base for plating
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