Vegetable stock

This is just my basic stock

1 bag of shredded carrots

1 head of celery chopped

3 Peppers quartered and cleaned ( I use 1 red 1 green and 1 yellow.)

6 tomatoes peeled (score the skin and drop in boiling water for a min)

1 head of elephant garlic (peeled)

1 TBSP of pepper

2 tsp of salt

1/4 a stick of butter

1/2 Bottle of Moscato wine (cook with wine you love is a must)

Fill your pot the rest of the way with water.

Simmer this for up to 4 hours or longer for a stronger taste.