Balsamic Glaze
Reduce balsamic vinegar with 2 tbsp of honey to a syrup.
Brush on towards the end of grilling and drizzle to taste.
I also grilled portobello mushrooms with paper thin slices of garlic in the ribs.
Sunday, May 10, 2009
Balsamic Glazed Chicken.
Balsamic Glaze
Reduce balsamic vinegar with 2 tbsp of honey to a syrup.
Brush on towards the end of grilling and drizzle to taste.
I also grilled portobello mushrooms with paper thin slices of garlic in the ribs.
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