Braising
2 bottles of Copper hook (cook with a beer you like)
3 bay leaves
3 Garlic cloves
1 TBSP of Black Pepper
1 TBSP Smoked Paprika
1 TBSP Salt
1 TBSP Chili powder
1 TSP of Chipotle Powder
1 TSP Anco Chili Powder
1 Can of whole tomatoes (16 Oz)
Spash of red and white wine vinegar.
Make sure to season and sear the brisket before braising.
I seasoned the brisket with S&P
Remove Bay leaves and reduce braising liquids. Temper with some honey or sugar to taste. I used this a the sause. Yum yum!
