Very note worthy as it is oh so good. I applied this rub to the roast and into the oven it went.
• 2 tablespoons herbs de Provence
• 1 tablespoon onion powder
• 1 tablespoon dark brown sugar
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon crushed garlic
Sunday, December 25, 2011
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