Saturday, June 23, 2007

Vegetable Pakora

Chickpea Flour (Besan) 1 cup
All purpose flour 1/2 cup
Ground Cumin 1 teaspoon
Coarsely Groung Coraander 1 tablespoon
Salt 1 1/2 teaspoon
Chopped Green Chillies (Jalapeno) 3-5
Water 1/2 to 1 cup
Potato Sliced thin
Cauliflower Sliced thin
Spinach
Onion sliced thin

Batter
Mix both flours
Add spices and chillies
Slowly add water
Mix well so there are no lumps. You want the batter to be runny but able to coat the back of a spoon.














Coat potatoes and fry till a golden brown.

When prepping the spinach and onion make so to heavily coat them or the oil will pull them apart.

Fry in oil.





Plate them and enjoy. they can be frozen and reheated in an oven at 350 for 8-10 min.


This recipe can be found with a video on YouTube. --> Linky <--

Please Check out her site.
Manjulas Kitchen


Enjoy!

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