Prep work
Season your pan with your hots!
Lard or bacon grease woks best when seasoning cast iron never user Olivie oil or other liquid oils it just does not get the effect on the metal.
1. Heat the oven to 250F - 300F
2. Add in any spice you like.
3. Coat the pan with lard or bacon grease.
4. Put the pan in the oven. In 15 minutes, remove the pan & pour out any excess grease. Place the pan back in the oven and bake for 2 hours.
Chopped Veggies
1 red pepper
1 yellow pepper
3 chipotle peppers (I used caned)
1 cup of crushed tomatoes
1/2 cup of green peas
1/2 cup of tomato juice
S and P to taste
honey to taste
Extra hots if you like too
Peel, clean, and rinse the shrimp.
Strain out any access water and add them directly to the simmering sauce.
Holy hell is was fantastic!
