Stuffed with jalapeno cream cheese & wrapped in bacon, batter fried & dipped in hot sauce served with a sweet & sour apple-bell pepper sauce
Here is the quick version
Take Shrimp peeled and cleaned.Stuff with cream chesse and diced jalpanio
Wrap in bacon
Dredge in white flour
Dip in egg wash
Dredge in Pano bread crumbs
Deep fry till light golden brown
Toss with hot sause
Plate with a base of apple pepper jelly
1 pt. apple jelly1 tbsp. finely chopped bell pepper1/2 tsp. chopped hot pepper
Over low heat slowly melt one pint of apple jelly. To the melted jelly, add the bell pepper and hot pepper. Pour the mixture back into the jar and cover.For color, combine red and green and yellow bell pepper.
Hot sause
Red hot and butter 1cup/1 tbsp ratio
No comments:
Post a Comment