Sunday, December 23, 2007

Stolen Shrimp. Shh dont tell anyone ;-)

Stuffed with jalapeno cream cheese & wrapped in bacon, batter fried & dipped in hot sauce served with a sweet & sour apple-bell pepper sauce
Here is the quick version
Take Shrimp peeled and cleaned.Stuff with cream chesse and diced jalpanio

Wrap in bacon

Dredge in white flour

Dip in egg wash

Dredge in Pano bread crumbs

Deep fry till light golden brown

Toss with hot sause
Plate with a base of apple pepper jelly
1 pt. apple jelly1 tbsp. finely chopped bell pepper1/2 tsp. chopped hot pepper
Over low heat slowly melt one pint of apple jelly. To the melted jelly, add the bell pepper and hot pepper. Pour the mixture back into the jar and cover.For color, combine red and green and yellow bell pepper.

Hot sause

Red hot and butter 1cup/1 tbsp ratio

No comments: