Rice Pilaf

I have not made this in a while so I decided to play around with it tonight. I kept it simple and enjoyed the results.
 1/4 onion chopped
 2 tbsp butter
 1 pinch of herbs de provence
 Salt and Pepper to taste
 1 1/4 cup of chicken broth
 1/2 cup sushi rice
 1/4 cut of 1 inch spaghetti

Melt butter over medium-low heat. Add in the onion and spaghetti. When the spaghetti is a nice toasty brown add in the rice and cook for 2 minutes. Add in the broth and simmer for 18-20 minutes. Add S/P to taste