I soak mine in water for 12 hours before I stuff them
Stuffing
1 garlic clove
4 OZ of Feta Cheese
7-10 pounds of spinach
1 red pepper chopped.
8 OZ of ground lamb.
S and P to taste
Stuff and Grill
You can use indirect heat if you want the onions to slow cook. You could also smoke them. I like the char them up so I use direct heat.
2 comments:
K, now I'm weirded out. Whoever's house your at, those are my mother's dishes! She has the exact same pattern!
ps - looks AWESOME! Am now going to be bugging J to try this one! :)
Very weird! My Mom and Dad have those exact same dishes! I recognize the platter!
The onions look great! I'm now going to be bugging J to try this one out. :)
Post a Comment